Shoot the Chef is the annual photography competition open to professional and amateur snappers across Australia. Now in its 15th year, the competition combines the nation's love for food and photography. The only brief is to shoot a chef, or your interpretation of one. Here are this year's winners and a few of the judges' favourites. The finalists will be exhibited as part of Good Food Month in Sydney and Melbourne.
Reynold Poernomo Crowned the dessert king of MasterChef 2015, Reynold Poernomo owns Sydney dessert bar Koi and is a social media sensation (135,000 Instagram followers and rising). His OMG-dessert will wow at your next dinner party.
Nicky Lefebvre The Calgardup Brook Vineyard Chardonnay was one of three McHenry Hohnen wines named in the top 10 at the James Halliday Chardonnay Challenge.
SOFIA LEVIN Sometimes, food lovers, you just have to take a step back from the table.
Amy Martin Everything from Mandurah sea mullet to Mount Barker’s iconic chicken, will be in the spotlight in Taste WA: Harvest to Kitchen.
Nicky Lefebvre The Margaret River region has once again been named delicious magazine's Most Outstanding Region at the annual produce awards.
Natasha Rudra Actress turned TV cook Silvia Colloca is coming to Canberra for an Italian feast.
How MasterChef 2016 runner-up Matt Sinclair is coping ....
Daisy Dumas Crusty bread, hot chips, fresh noodles, steaming rice...you get the drift.
Lily Yeang Do you know where your food comes from? The Farm House does.