Gold-medal wines compete to become the champion of champions, writes Chris Shanahan.
This year independent brewers dominated the hottest 100 Australian craft beers of the year, writes Chris Shanahan.
One of the best features of Korean dining is the colourful spectacle of side dishes laid out at every main meal.
Over the past decade, local artisan distillers have been popping up in increasing numbers.
Smith & Daughters to bring 'plant-based, woman-powered cuisine' to Brunswick Street.
Lygon Street Latin American eatery features a menu of dishes from throughout South America.
The Earl Canteen sandwich empire continues to grow with a third outlet planned.
This sweet potato noodle stir-fry dish is a staple of Korean cooking.
These recipes translate the fiery, fermented flavours of Korea to the modern kitchen. Many feature the tangy, spicy Korean pickled staple, kimchi. Grab a jar from an Asian grocer or make your own with either Neil Perry's spicy recipe or Christine Manfield's fermented version. If you're short on time, try Jill Dupleix's quick pickle.
Good Food has been added to our Epicure masthead, but it's still the same great team with the samle local and national food and wine coverage.