The Vineyard Cookbook celebrates the modern Australian vineyard restaurant and includes contributions from fine wineries in the Margaret River region.

Delve into the history of each vineyard, the winemaker’s philosophy and the chef’s attitude to food and produce.

Talented and passionate chefs, vignerons and restaurateurs share their secrets for creating amazing food and wine experiences.

The dishes they present are designed to showcase their wines, and reflect a commitment to making the most of seasonal and local produce.

Recipes range from a sophisticated white asparagus mousse with mushroom ravioli to a rustic pot-roasted chicken with lemon and sage potatoes.

To enter the competition send a copy of your Christmas recipe for publication in The Mail’s Christmas edition.

Email it to editor.amrmail@ruralpress.com or post to PO Box 333, Margaret River 6285 with your contact details by December 2.