Lunch with Tom Keneally

By Chris Johnston
Updated December 31 2014 - 10:13am, first published December 19 2014 - 11:45pm
Entree: Anchovy bruschetta.
Entree: Anchovy bruschetta.
Main course: Tagliatelle with asparagus and parma cheese.
Main course: Tagliatelle with asparagus and parma cheese.
Animated storyteller: Thomas Keneally.
Animated storyteller: Thomas Keneally.
Animated storyteller: Thomas Keneally.
Animated storyteller: Thomas Keneally.
Entree: Anchovy bruschetta.
Entree: Anchovy bruschetta.
Main course: Tagliatelle with asparagus and parma cheese.
Main course: Tagliatelle with asparagus and parma cheese.
Animated storyteller: Thomas Keneally.
Animated storyteller: Thomas Keneally.
Entree: Anchovy bruschetta.
Entree: Anchovy bruschetta.
Main course: Tagliatelle with asparagus and parma cheese.
Main course: Tagliatelle with asparagus and parma cheese.
Animated storyteller: Thomas Keneally.
Animated storyteller: Thomas Keneally.

Bottega
74 Bourke St, city; 9654 2252
Mon-Sat 12pm-3pm; 5.30pm-late