The Farmhouse brings home the bacon at Australian Food Awards

Nicky Lefebvre
Updated August 7 2018 - 2:12pm, first published August 6 2018 - 7:15pm
The Farmhouse in Margaret River has been recognised as one of the country's best bacon producers. Photo: Supplied
The Farmhouse in Margaret River has been recognised as one of the country's best bacon producers. Photo: Supplied

Margaret River family owned butchery, smokehouse and charcuterier The Farmhouse has emerged from the 2018 Australian Food Awards decorated as one of the country’s top producers of bacon. 

Nicky Lefebvre

Nicky Lefebvre

Journalist

I am a journalist, photographer and content creator based in the beautiful Margaret River wine region, covering all aspects of our community including local news, sport, entertainment and events, as well as providing a platform for our readers to share their voices direct from regional Australia.