Meat the backbone of Gourmet Escape

By Amy McKie
September 30 2015 - 10:30am
Ready for the local stalls: Tom Hayward and The Farm House team are ready to provide their home made products to this year’s international foodie event.
Ready for the local stalls: Tom Hayward and The Farm House team are ready to provide their home made products to this year’s international foodie event.

THE Gourmet Escape is known for its tasty tidbits, with The Farm House Margaret River proud to say they provide the literal back bone for local stalls providing them.