Knee Deep Wines head chef named Regional Chef of the Year

By Nicky Lefebvre
Updated November 14 2017 - 12:14pm, first published November 9 2017 - 8:43pm

Margaret River’s Knee Deep Wines is celebrating a run of success at the The West Australian Good Food Guide Awards for 2017, where relatively-new-to-the-team head chef Baxter Newstead claimed the title of Regional Chef of the Year.