Former Margaret River chef heads to Gascoyne Food Festival

By Jake Dietsch
Updated August 7 2018 - 3:13pm, first published August 6 2018 - 7:32pm
Taylor St Quarters head chef Dean Wood. Photos: Jake Dietsch.

A former Margaret River chef is heading to one of WA’s most iconic food festivals to join a team of culinary experts in creating a feast for around 360 people