Flor Marché has launched a new business - Menu del Dia - offering intimate dining experiences.
Collaborating with local chefs and musicians to create a unique and memorable degustation event, Menu del Dia caters for 8-12 people.
The inaugural dinner was held on October 10 and attended by 8 guests.
The Margaret River region has incredibly talented chefs, winemakers and musicians. To weave these elements together forms a beautiful tapestry celebrating the good things in life.Elizabeth Reed, Flor Marché
Local chef Dylan Brice from Saltbush Dining prepared an extraordinary menu that included emu, crocodile and kangaroo, also native foods.
Each course was paired with Flor Marché wines including Trebbiano, Sangiovese and Pedro Ximenez.
Local musicians Tony Flamenco, Joshua Jones and Tessa Ashworth entertained guests with guitar and piano.
Flor Marché winemaker Elizabeth Reed was elated at the positive response by attendees at the first event.
"Creating an intimate dining experience combining local food, wine and music provides great joy," she said.
"The Margaret River region has incredibly talented chefs, winemakers and musicians. To weave these elements together forms a beautiful tapestry celebrating the good things in life."
The next Menu del Dia event will take place October 24.
For more information contact email@example.com
Photos thanks to laurentrickett.com.au