Augusta-Margaret River Mail

How to make a sourdough starter and bake your first loaf of bread

Karen Hardy
March 27 2024 - 5:30am
Once you've got a healthy starter going, you can keep it on hand for your baking needs pretty much indefinitely. Picture by Parker Blain
Once you've got a healthy starter going, you can keep it on hand for your baking needs pretty much indefinitely. Picture by Parker Blain

Mike Russell started Melbourne's Baker Bleu with a bread obsession, three recipes and his life savings and a hard-won belief there is more to life than a soulless desk job.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au